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Kylie Russell

Advanced Clinical Dietitian


Kylie works in public and private practice in Auckland. She specialises in the unique nutritional requirements of operative and non-operative patients with obesity and gastrointestinal pathology including gastro-oesophageal, pancreatic and liver diseases. She is also a lecturer at The University of Auckland and Massey University.

Kylie is passionate about expanding access to obesity management and helping her patients learn how to take control of emotional eating, develop a more balanced mindset and improve their relationship with food.